Job Overview

We are seeking a passionate and dynamic Italian experienced Chef to lead culinary operations in a vibrant hospitality environment. As a key member of our team, you will craft exceptional dishes, oversee food preparation, and manage kitchen staff to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and commitment to food safety, all while inspiring a team dedicated to excellence.

The ideal candidate is energetic, detail-oriented, and eager to elevate our restaurant’s reputation through innovative cuisine and outstanding service.

Responsibilities

- Lead and supervise kitchen staff, including cooks and food handlers, ensuring smooth daily operations
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet quality standards
- Oversee food safety protocols, hygiene practices, and proper food handling procedures in compliance with health regulations
- Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimize waste
- Collaborate with front-of-house staff to deliver seamless food service experiences for guests
- Train new team members on cooking techniques, safety standards, and restaurant policies
- Maintain a clean and organized kitchen environment conducive to efficient food preparation and high-quality output

Experience





- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive food preparation and cooking experience across diverse cuisines
- Robust background in food service operations with a focus on quality control and customer satisfaction
- Demonstrated team management skills with the ability to motivate and lead staff effectively
- Knowledge of restaurant management practices including inventory control, scheduling, and compliance with health regulations
- Familiarity with food safety standards such as HACCP or local health codes
- Experience in bartending or serving is a plus, contributing to versatile hospitality skills
- Previous roles within the food industry or restaurant experience that showcase leadership in culinary environments

Join us if you’re ready to bring your culinary passion to life in an energetic setting where innovation meets excellence. We value proactive leaders who thrive on teamwork, uphold the highest standards of food safety, and are committed to creating memorable dining moments for every guest. Pay: From $70,000.00 per year

Benefits

- Company events
- Discounted or free food
- Employee assistance program
- Flexible schedule
- Mileage reimbursement
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Chef (Woodbridge)
🏢 Castello Ristorante Event Centre
📍 Woodbridge