OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

- 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant
- Vocational or technical high school

RESPONSIBILITIES

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

📌 Chef (Arnprior)
🏢 Chicken Palace Inc. This link will open in a new window
📍 Arnprior