The DoubleTree by Hilton Edmonton Downtown is a full‑service, branded hotel located in the heart of Edmonton’s government and arts district, steps from the Edmonton Convention Centre, City Hall, and major office towers. The hotel serves Edmonton’s thriving business, government, and association markets.

Position Overview

We are seeking a passionate and driven Hotel Cook to grow and strengthen our culinary team at DoubleTree by Hilton Edmonton Downtown. This role supports the Hotel Chef in managing food production across hotel outlets while ensuring Hilton and hotel standards are consistently met and exceeded.

The ideal candidate is a dynamic team player who thrives in a hotel kitchen workplace and is motivated to contribute to menu development, operational excellence, and guest satisfaction.

Key Responsibilities

- Lead and oversee all kitchen operations, including restaurant, banquet, catering, and room service production.
- Ensure consistent food quality, presentation, and execution in accordance with Hilton standards.
- Manage scheduling, training, coaching, and performance of culinary team members.
- Develop menus, features,



and banquet offerings while driving culinary innovation.
- Monitor food costs, inventory, purchasing, and labor to achieve financial targets.
- Ensure proper food handling, storage, sanitation, and compliance with all food safety regulations.
- Collaborate with Sales, Catering, and Operations teams to successfully execute events and group functions.
- Maintain a clean, safe, and organized kitchen environment while promoting a culture of accountability and teamwork.
- Support budget planning, forecasting, and continuous improvement of kitchen operations.
- Foster exceptional guest experiences through culinary excellence and operational efficiency

Qualifications

- Previous hotel, resort, or high-volume banquet experience strongly preferred.
- Valid FoodSafe / Food Handler Certification
- Strong understanding of food safety, sanitation, and workplace safety practices.
- Excellent time management and leadership skills
- Ability to work flexible schedules

Experience:
- Cooking: 3 years (required)

Work Location: In person

📌 Chef de cuisine (Edmonton)
🏢 DoubleTree by Hilton Edmonton Downtown
📍 Edmonton