`Duties`

- manage multiple events taking place at the same time.
- Prepare a variety of Dishes according to recipes and standards as well as your own expirience
- 5 year experience minimum in a skilled kitchens
- Platter foods with precision and creativity
- Ensure all food preparation meets food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operation and timely production
- Monitor inventory levels and manage production schedule
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Follow recipes, portion control, and presentation specifications as instructed

`Qualifications`

- Previous experience as a Chef/ manager or in a similar role within the food industry
- Knowledge of food safety and handling procedures




- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent time management skills and ability to prioritize tasks effectively
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Note: This is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $23.00-$28.00 per hour

Experience

- cooking: 3 years (required)

Work Location: In person

📌 Chef de Partie/ Chef (Vancouver)
🏢 The Perfect Bite Catering
📍 Vancouver