WE’RE HIRING | KADAK – TORONTO

Passion over experience. Attitude over ego. Growth over everything.

At Kadak, we’re looking for someone who wants to do more than just work in a kitchen.

We’re looking for a passionate, hardworking team player with a genuine interest in modern Indian cuisine and the ambition to learn how to run a restaurant.

Someone who is curious about food, excited to learn recent techniques, takes pride in their work, and believes that a great kitchen is built on teamwork, discipline, and consistency.

What you’ll learn

- Modern Indian cooking techniques and flavour development
- Ingredient sourcing, preparation, and kitchen operations
- Menu development, food costing, and inventory management
- Kitchen leadership and the fundamentals of running a restaurant

Who we’re looking for:




- A positive attitude and a strong willingness to learn
- Passion for Indian food and contemporary culinary techniques
- A reliable, responsible, and team-oriented mindset
- Someone who wants to build a long-term career in hospitality

Previous experience is an asset, but the right attitude and willingness to grow matter most. If you want to learn, take ownership, and grow with a team that believes in good food and better people, we’d love to meet you.

Come for the opportunity. Stay for the growth.

Pay: $18.00-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Chef de Partie (Toronto)
🏢 MAAS KITCHEN
📍 Toronto