Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Additional information Work conditions and physical capabilities
- Quick-paced environment
- Attention to detail
- Standing for extended periods