Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Cantonese

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation,



cooking and handling of food
- Supervise kitchen staff and helpers
- Food safety/handling skills

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Cantonese cuisine
- Dim Sum

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Dependability
- Productive interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 chef (Oakville)
🏢 Zoelicious Inc. This link will open in a new window
📍 Oakville