Job Summary The Whiskey District is growing, and we’re looking for a Commis Chef to join our team.

We’re looking for an experienced, motivated chef who takes pride in their work and enjoys being part of a positive, hardworking kitchen team.

At The Whiskey District, we believe a great kitchen is built on good people. Our team is made up of chefs who are dedicated, supportive, and passionate about what they do. As our business continues to expand, we’re looking for someone who wants to grow with us and become an key part of the team.

Duties

As a Commis Chef, you’ll play an important role in the day-to-day operation of the kitchen. Responsibilities include, but are not limited to:

- Preparing and cooking dishes according to chef specifications
- Executing food with consistency, care, and attention to detail
- Maintaining appropriate ticket and bill times during service
- Accommodating guest allergies and dietary restrictions
- Keeping your station clean, organized, stocked, and ready for service
- Completing nightly closing duties and assigned deep-cleaning tasks
- Completing temperature and chemical checks as required
- Tracking and recording food waste accurately
- Conducting end-of-night steak counts and comparing product usage to sales and waste
- Reporting equipment issues or concerns to the appropriate chef or manager
- Helping maintain a clean, safe, organized,



and professional kitchen
- Contributing to a positive kitchen culture through teamwork, communication, and accountability

Experience

- Minimum 3 year previous experience in a food service environment or restaurant setting is required
- Basic knowledge of food handling, meal preparation, and cooking techniques
- Familiarity with food safety standards and hygiene practices within the food industry
- Experience in serving guests or customers in a hospitality setting is advantageous
- Kitchen experience demonstrating ability to work efficiently under pressure in a fast-paced environment

Why Join The Whiskey District? We’re continuing to expand our business, which means there is room to grow with us.

We’re proud of the culture we’ve built in our kitchen. We work hard, we support one another, and we hold ourselves to a high standard—but we also believe that work should be a place where people enjoy coming to be part of a team.

If you’re an experienced cook looking for a full-time position with a team that values hard work, positivity, accountability, and growth, we’d love to hear from you.

Pay: $15.00-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Company events
- Discounted or free food
- On-site parking

Work Location: In person

📌 Commis Chef-Full Time (Medicine Hat)
🏢 The Whiskey District
📍 Medicine Hat