We are looking for a part-time/full-time cook to join our team. Confectionary cook makes caramel popcorn, brittles, seafoam, caramel apples and fudges. They will also assist in chocolate production and other team responsibilities.

Cooks is responsible for managing inventory and stock. Cleaning and maintaining work area. Packaging and preparing items for sale.

There is no late nights like a traditional cooking position as we are open 10am-5:30pm/8:00pm

Training is available.

Attention to details, with precision to recipes.

Lifts 40lbs and more on each shift.

Working with copper kettle and hot items.

Quick and efficient.

Ability to stand during shift

Motivated, positive, high level of integrity and character.

Teachable.

Cleanliness/tidiness.

Organized and plan ahead.

Manage cooks inventory.

Follow all food policies, quality control and consistency.

Must have a clean and professional presentation of self.





Food Safe certificate is a must.

Must have own accommodations.

Ability for long term employment.

Please provide cover letter. Resumes without cover letters will not be reviewed.

Drop off in store or apply online.

Attention: Mandy or Shane

Start Date Immediate

This position has the potential to become a full-time position if the right candidate would like to work customer service position as well.

Job Types: Full time, Part-time

Pay: From $21.00 per hour

Benefits

- Discounted or free food
- Store discount

Ability to commute/relocate:
- Fernie, BC: reliably commute or plan to relocate before starting work (required)

Education:
- Secondary School (required)

Location:
- Fernie, BC (preferred)

Work Location: In person

📌 Confectionary Cook (Fernie)
🏢 Rocky Mountain Chocolate Factory
📍 Fernie