Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
- Rural area
RESPONSIBILITIES
TASKS
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpersMaintain inventory and records of food,
supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Canadian
- Italian cuisine
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced setting
- Physically demanding
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
📌 Cook (Onoway)
🏢 Burger Baron
📍 Onoway
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