Job Overview

**MUST HAVE EXPERIENCE COOKING in a retirement home setting or long term care The cook will prepare meals and follow establishment recipes. Duties include but are not limited to:

- Setting up, sanitizing, cleaning, and organizing work stations
- Preparing ingredients for the shift and/or the following shift; washing vegetables, chopping, seasoning meat, etc, and following food health and safety procedures.
- Home Style Cooking is expected, COOKING FULL MEALS FROM START TO FINISH
- Storing all food properly, monitoring and recording food temps, fridge temps etc.
- Assisting other cooks in preparing food or helping other team members when needed

Duties

- Prepare and cook a variety of menu items with precision, creativity, and efficiency, ensuring consistency in taste and presentation
- Follow established recipes, portion sizes,



and food handling procedures to maintain quality standards
- Assist with food preparation tasks such as chopping, marinating, and assembling ingredients for service
- Serve food promptly and courteously to guests, ensuring a positive dining experience
- Maintain cleanliness and organization of the kitchen area, including equipment sanitation and proper storage of ingredients
- Adhere strictly to food safety regulations, including proper handling, storage, and disposal of food items
- Support inventory management by monitoring stock levels and notifying supervisors of supply needs

Pay: $19.00-$21.00 per hour Expected hours: 12.0 – 30.0 per week

Work Location: In person

📌 Cook (Thorold)
🏢 CRS Clinical
📍 Thorold