Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Prepare, heat and finish simple food items
Benefits
Health perks
- Health care plan
📌 cook (Fernie)
🏢 Fernie Cattle Company Steak House
📍 Fernie
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