Join a dedicated kitchen team as a Cook at a local restaurant in a rural area. Focus on preparing diverse dishes, from Canadian to Italian cuisine, while managing kitchen operations. This role requires 1-2 years of culinary experience and a secondary school graduation certificate.

As a Cook, you'll plan menus, estimate food needs, train staff, and ensure quality food preparation for all customers, including those with dietary restrictions. This position is on-site with no work from home options. Key Responsibilities:

- Determine food portion sizes and costs accurately
- Plan menus and requisition necessary food supplies
- Prepare complete meals and special dishes for guests
- Inspect kitchens and oversee food service areas
- Train kitchen staff in food preparation and management Requirements:
- Secondary school diploma or equivalent experience
- 1-2 years of cooking experience in a restaurant
- Expertise in Canadian and Italian cuisines
- Strong attention to detail and time management
- Physical stamina for extended periods of standing Utilize your culinary skills to create delicious meals and maintain kitchen organization in this rewarding Cook position.

📌 Cook for Rural Restaurant (Onoway)
🏢 Burger Baron
📍 Onoway