OVERVIEW

LANGUAGES

- English

EDUCATION

- Other trades certificate or diploma
- or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant
- Rural area
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
- Hotel, motel, resort
- Café

RESPONSIBILITIES

TASKS

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment




- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Food safety/handling skills

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

- Willing to travel

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced setting
- Repetitive tasks
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

📌 Cook (Greater Vancouver A)
🏢 Harbour House HotelThis link will open in a new window
📍 Greater Vancouver A