Join Alberta Health Services as a Cook I in the Viking Health Centre. Prepare and serve quality meals with precision in a supportive workplace focused on community health. As a Cook I, you’ll be part of Patient Food Services, taking pride in your role with limited supervision. This position requires proficiency in preparing multi-ingredient recipes and utilizing food safety standards. Your expertise will help ensure high-quality meal service, tailored to patients’ needs. Key Responsibilities:

- Prepare multi-ingredient meals from raw ingredients
- Assemble and serve menu items to patients
- Maintain cleanliness of cooking equipment and workspaces
- Follow food safety standards and quantity controls
- Use re-thermalization techniques for meal preparation Requirements:
- Grade 12 completion or equivalent
- Capability to lift up to 46lbs and push/pull meal carts
- Certification in Food Sanitation and Hygiene
- Experience in food service or hospitality preferred
- Ability to stand and walk during shifts Combine your culinary skills and compassion to enhance patient experiences with Alberta Health Services.

📌 Cook I at Alberta Health Services (Viking)
🏢 Alberta Health Services
📍 Viking