Are you looking for a career with Avenue Magazine's Winner for Best New Restaurant and Runner-Up for Best Indian/Pakistani Restaurant in their annual Calgary's Best Restaurant's List 2026?

We are looking for Cooks to join our team! If you are passionate about food, we want to hear from you!

Must be willing to work weekends, holidays and evenings. Reliable, friendly, hardworking individuals are our jam!

Responsibilities

- Setting up workstations with all needed ingredients and cooking equipment
- Created dishes by reviewing recipes; assembling, combining, and cooking ingredients
- Cooking food in various utensils
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Assists with receipt of deliveries.

Requirements and Skills

- Proven experience as cook
- Experience in using cutting tools and cookware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage

Please send resume & cover letter. Kondattam Indian Kitchen & Bar provides the following inclusive hiring information:

We are an equal chance employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

About Kondattam Indian Kitchen & Bar





"Kondattam" is a Tamil word that translates to "celebration," capturing the essence of what we aim to bring to every dish and every experience. At Kondattam, we believe that food is a joyful celebration of flavours, traditions, and connections.

Inspired by our founder Sudha’s heritage, who was born and raised in India, Kondattam brings the warmth, authenticity, and vibrancy of Indian gatherings to Calgary. Growing up, Sudha experienced every meal as a cherished moment shared with family and friends, filled with vibrant spices, laughter, and stories. Kondattam was created to share that same spirit of togetherness and festivity with the Calgary community.

As a woman-owned and BIPOC-operated establishment, Kondattam Indian Kitchen & Bar brings a unique perspective to the dining experience, creating a welcoming space where diversity is celebrated and everyone feels at home. Our dedication to inclusivity, coupled with culinary expertise, positions Kondattam as the premier destination for Indian cuisine in downtown Calgary.

Our menu is a fusion of traditional Indian dishes with a modern twist. From fiery North Indian tandoori delights to coconut-infused curries from the South, each dish is crafted to capture the authenticity and uniqueness of its regional origins. We also prioritize sustainable sourcing, supporting local farmers and producers whenever possible.

Whether you're here for a quick bite or a long, leisurely meal, Kondattam invites you to join us in celebrating the art of Indian cuisine. We look forward to making every visit a memorable experience that leaves you feeling connected, satisfied, and inspired to return.

Job Types: Full-time, Permanent

Benefits

- Discounted or free food

Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:
- cooking: 1 year (required)

Licence/Certification:
- Food Safety Certification or equivalent (preferred)

Work Location: In person

📌 Cook (Calgary)
🏢 Open Range
📍 Calgary