COOK

Richmond Lodge is currently seeking a dependable and experienced Part-Time Cook to join our kitchen team.

Responsibilities

- Prepare and serve nutritious meals and snacks according to established menus and schedules
- Ensure food is prepared, handled, stored, and served safely
- Maintain a clean, organized, and sanitary kitchen and dining area
- Monitor food temperatures and complete required kitchen documentation
- Follow infection prevention, workplace safety, and food-handling procedures
- Complete all required onboarding and recurring workplace training
- Perform other responsibilities as assigned

Qualifications and Requirements
- Must hold a valid Secure Food Handler Certificate or be willing to obtain one




- Comfortable preparing meals for seniors and following specific dietary instructions
- Dependable, professional, and punctual
- Able to work independently and as part of a team
- Able to stand for extended periods and perform the physical duties of the position
- Willing and able to complete all required onboarding and recurring training
- Must be able to reliably commute to Richmond Lodge for all scheduled shifts

We thank all applicants for their interest. Only candidates selected for an interview will be contacted. Pay: $17.95 per hour

Work Location: In person

📌 COOK (Richmond)
🏢 The Johnathan Group
📍 Richmond