- Required Day Saturday and Sunday

- Prepare and assemble menu items efficiently while maintaining high standards of food quality and safety .

- Operate the POS system ,including Micros POS ,for accurate order processing and cash handling.

- Provide friendly and attentive customer service.

- Handle food safely by adhering to sanitization and food handling procedures.

- Manage time effectively to ensure timely service during busy hours.

- upsell menu items to enhance guest experience and increase sales opportunities.

- Maintain sanitization and cleanliness of workstations ,dining areas and kitchen equipment.

- Assist cashier duties ,including processing Payments accurately and giving correct change.

- Follow all the food safety regulations and restaurant policies to ensure a safe work environment and for guests

Pay: $15.00-$15.50 per hour

Expected hours: 15.0 – 20.0 per week

Benefits

- In office parking

Work Location: In person

📌 Crew Member (Leduc)
🏢 Wendberta ULC
📍 Leduc