Job Summary

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have extensive experience in restaurant management and food preparation, with a strong emphasis on food safety and quality. As the Executive Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring that all dishes meet our high standards of excellence.

Must reside in the south shore of Montreal, Quebec, Canada.

Responsibilities

- Lead and manage the kitchen staff, fostering a collaborative and efficient work environment.
- Develop innovative menus that reflect current culinary trends while meeting customer preferences.
- Ensure all food preparation and presentation adhere to safety and quality standards.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service delivery.




- Maintain cleanliness and organization of the kitchen in compliance with health regulations.
- Monitor food costs and implement strategies to enhance profitability without compromising quality.

Skills

- Strong leadership abilities with experience in team management within a fast-paced kitchen environment.
- Proficient in food preparation techniques and knowledgeable about various cuisines.
- In-depth understanding of food safety regulations and best practices.
- Experience in restaurant management, including menu planning and cost control.
- Ability to work collaboratively with bartending staff to create complementary beverage pairings.
- Excellent communication skills to effectively interact with both kitchen and service teams.
- A passion for culinary arts with a commitment to delivering high-quality dining experiences.

Join us as we strive to create memorable moments through exceptional cuisine! Job Type: Full time

Pay: $44,420.19-$50,000.00 per year

Work Location: In person

📌 Cuisinier (Mont-Saint-Hilaire)
🏢 Koh tao
📍 Mont-Saint-Hilaire