Elevate your culinary career with JOEY Restaurants as a Sous Chef. This role emphasizes team development, high standards, and personal growth across our thriving restaurant landscape. As a Culinary Leader, your expertise will directly impact the success of our multi-million-dollar restaurant.

You will focus on attracting and nurturing a top-tier team of 50-100 individuals while executing strategic planning goals. Your leadership will uphold the highest standards in product integrity and guest experience, contributing to our renowned culinary culture. Key Responsibilities:

- Develop and inspire a high-performing culinary team
- Implement quarterly strategic planning goals effectively
- Maintain integrity and quality assurance in all products
- Assist in recruiting and retaining top culinary talent
- Support the opening of new restaurant locations across Canada and the US Requirements:
- 1-3+ years in Culinary Leadership
- Proven ability to coach and motivate teams
- Experience in PNL management and budgeting
- Food Secure and Health & Safety Certification
- High attention to detail and integrity in product quality Lead with passion and integrity as you develop your culinary team at JOEY Restaurants.

📌 Culinary Leader at JOEY Restaurants (Toronto)
🏢 Joey Restaurants 1
📍 Toronto