Elevate your culinary career as a Culinary Leader with JOEY Restaurants. Lead a high-performing team, develop your skills, and drive restaurant success in a dynamic setting. In this role as a Culinary Leader, you'll impact a multi-million-dollar restaurant operation by attracting, retaining, and developing exceptional talent. With 1-3+ years in leadership roles, you'll foster a coaching culture that promotes growth and excellence.

Your responsibilities will revolve around achieving strategic goals while ensuring product and service quality. Key Responsibilities:

- Develop and inspire a motivated culinary team
- Manage recruitment, hiring, and team retention
- Oversee budgeting and forecasting for PNL management
- Ensure high standards of product quality and safety
- Support the opening of new restaurants across Canada and the US Requirements:
- 1-3+ years of culinary leadership experience
- Proven skills in team development and coaching
- Familiarity with PNL management principles
- Food Safe and Health & Safety Certifications
- High attention to detail in product integrity Become part of JOEY Restaurants' mission to empower and transform the dining experience.

📌 Culinary Leader at JOEY Restaurants (Calgary)
🏢 Joey Restaurants 1
📍 Calgary