Summary of Duties: The Dietary Aide will be responsible for but not limited to:

- Preparation and assembly of patient meal trays - Dishwashing of patient meal trays, pots & pans, food service wares & equipment - Supporting Food Services quality improvement initiatives - Communicating with Supervisor regarding discrepancies Qualifications/Skills:
- One year of practical experience in food service environment – required - Food Handlers Certification (Public Health) – required - WHMIS training – required - Demonstrate reliable work attendance record – required - Service and detail oriented - Able to stand, walk and bend without restrictions - Able to lift floor to waist up to 20lbs - Able to push/ pull food service equipment, smallwares up to 30lbs - Able to read, write and speak English - Good interpersonal and problem-solving skills - Requiring minimal supervision - Follow established standards for food handling & preparation - Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment - Follow all new and existing department policies and procedures - Ability to work effectively in a strong team setting

📌 Dietary Aide - Patient Food Services - Regular Part-Time 2026-19000 (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto