JOB TITLE: Dishwasher

DEPARTMENT: Back of House

RESPONSIBLE TO: Back of House Manager/Assistant, BOH Supervisor

GENERAL PURPOSE

To maintain the highest standard of cleanliness and tidiness of all food, drink, and preparation tools, as well as the Back of House area of the restaurant.

MAIN DUTIES

Note: This is not an all-inclusive list. Additional duties may be assigned.

- Maintaining cleanliness and tidiness of all food and drink preparation tools and back of house areas.
- Carrying out daily and periodical cleaning duties as directed by management.
- Making sure all cleaning tasks are carried out as per required standards.
- Advising back of house supervisor or manager-on-duty of any shortages or damages to the equipment.
- Working together with all kitchen staff; assisting in food prep.
- Reporting any unsafe practices or health and safety hazards to the back of house supervisor or manager on duty.
- Actively contributing to pest monitoring and reporting any signs of pests to the back of house manager.
- Adheres to all health, sanitation and food safety rules and regulations, and makes sure all staff adheres to these.
- Ensures that all potential and real hazards are reported and reduced immediately.
- Ensures that employees work in a safe manner that does not harm or injure self or others.
- Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening.
- Keep the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.
- Complying with all restaurant's procedures and policies regarding fire, health & safety and food safety.
- To provide friendly,



courteous and professional service at all times.
- To ensure good communication with all your colleagues and superiors.
- To service and be responsible for all assigned areas.
- To ensure the overall cleanliness of all areas of the restaurant at all times.
- Carry out any reasonable requests made by management.
- Kitchen and food preparation areas: clean and disinfect sinks, countertops, machinery, ovens, grills, refrigerators, air duct, canopies filters, floors, etc.
- Replenishes cleaning supplies. Polishes metalwork; deep cleans large equipment.
- Floors: sweep, mop, vacuum, and scrub floors using brooms, mops, and vacuum cleaners. Other floor work may be required, such as scrubbing or degreasing.
- Dust: dust equipment, partitions, etc.
- Other duties/periodical deep cleaning: mats, staff toilets, change rooms, basement, outdoor restaurant areas. Washes walls, woodwork, windows, door panels and stone.
- Dishwashing and washing all operating/service equipment.
- Placing all operating equipment in correct place.
- Emptying waste bins and recyclables and transporting waste to disposal area.

Job Duties:
- Minimum of 2 years' experience.
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary.
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places.
- Carry out basic cleaning tasks around the premises.
- Assist chefs and waitstaff as required, especially during peak hours.
- Escalate major issues when necessary (e.g. safety risks, equipment failure).
- Other duties as requested.

Work remotely
- No

Job Types: Full-time, Part time Pay: $17.60-$18.50 per hour

Work Location: In person

📌 Dishwasher (Toronto)
🏢 Chotto Matte
📍 Toronto