Elevate your culinary journey with Braven as an Evening Line Cook. Bring your passion for food to a vibrant, contemporary steakhouse scene focused on guest experiences and creative cuisine. As part of Braven, you’ll showcase your cooking skills and deliver quality meals under the guidance of the Chef and Sous Chef.

With 1-2 years of experience, you will ensure every dish meets O&B; standards while maintaining hygiene and cleanliness throughout food preparation. Your dedication and ability to take direction will shine in our energetic kitchen workplace. Key Responsibilities:

- Follow recipes, portion controls, and presentation specifications
- Maintain a daily prep list of station duties
- Assist with food inventory and control
- Clean food prep areas and adhere to safety guidelines
- Complete all assigned tasks from Chef or management Requirements:
- 1-2 years of cooking experience required
- Culinary diploma/degree is an asset
- Basic knife handling and cooking skills
- Ability to work under pressure in fast-paced settings
- Available evenings, weekends, and holidays Bring creative cooking and a passion for memorable guest experiences to Braven.

📌 Evening Line Cook at Braven (Edmonton)
🏢 Oliver u0026 Bonacini
📍 Edmonton