Description How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners.

This is a leadership role that requires managing the in office staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

As a Catering Supervisor you will:

- The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
- Engaging with clients and Sales Managers and maintaining a rapport while running events.
- Ensure all food is presented, served, and displayed per standards.
- Log and maintain food temperatures - Loading vans with catering supplies and ensuring all items are accounted for - Driving to event locations - Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion - Maintaining a calm demeanor while under pressure.




- Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks - Return food and beverages, serving equipment and utensils to catering facility - Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations About you:
- Must drive and have a valid BC Driver's Licence.
- You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying - Open availability to work both morning and evening events.
- Min. 4 years of catering or hospitality management, supervisory experience.
- Able to accurately read event orders and organize deliveries for the day - Adept at conflict resolution.
- Advanced problem solving and delegating skills - Ability to follow and maintain written and oral directions for timelines and room setups - Ability to work independently or as part of a team - Extremely well organized and efficient; able to multi-task - Physical ability to carry out the duties of the position

📌 Events and Catering Supervisor (Fredericton)
🏢 Chartwells Higher Education
📍 Fredericton