Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Noisy
- Hot
- Non-smoking

Work setting
- Restaurant

Ranks of chefs
- Sous-chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff




- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision
- 3-4 people
- 5-10 people

Credentials Certificates, licences, memberships, and courses
- Secure Food Handling certificate
- Food Safety Certificate

Experience and specialization

Area of work experience

- Manager

Additional information Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Disability perks
- Health care plan

Financial benefits
- Bonus
- Gratuities
- Life insurance

Long term benefits
- Long-term care insurance

Other Benefits

- Other benefits
- Travel insurance

📌 executive sous-chef (Prince Rupert)
🏢 Breakers Pub
📍 Prince Rupert