Join a dynamic restaurant team as an Experienced Cook, specializing in meal preparation and kitchen operations. This on-site role in a rural area emphasizes attention to food safety and quality. We are looking for a Cook with 2 to 3 years of experience in food preparation and service. You will determine portion sizes, plan menus, and estimate food requirements while supervising kitchen staff.

Your role is crucial in ensuring meals meet dietary needs and maintaining kitchen operations effectively. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Plan menus and estimate food requirement sizes
- Supervise and train kitchen staff for food handling
- Maintain inventory and order kitchen supplies
- Ensure cleanliness in kitchen and food service areas Requirements:
- Certificate or diploma in trades or equivalent experience
- 2-3 years of cooking experience in a restaurant
- Willingness to relocate and work in office
- Criminal record check required
- Strong communication and organizational skills Bring your culinary expertise and food safety skills to elevate the dining experience.

📌 Experienced Cook for Restaurant Setting (Greater Vancouver A)
🏢 Harbour House HotelThis link will open in a new window
📍 Greater Vancouver A