Bring your culinary skills to the forefront as an Experienced Line Cook in a bustling kitchen workplace. Craft delicious meals while managing kitchen operations and training staff. We are seeking a dedicated Line Cook with 3 to 5 years of experience to oversee our kitchen at our physical location.

Your role will involve planning menus, preparing allergy-friendly dishes, and ensuring inventory accuracy. You'll support team growth by training staff while maintaining a clean and organized kitchen space. Key Responsibilities:

- Determine portion sizes and food costs
- Plan and estimate menu requirements
- Requisition necessary food and supplies
- Train staff in food preparation and handling
- Supervise kitchen staff for optimal efficiency Requirements:
- Secondary school graduation certificate
- 3 to 5 years of relevant experience
- Ability to handle pressure in a fast-paced environment
- Strong cleaning and operational management skills
- Familiarity with food allergies and dietary restrictions Leverage your skills in menu planning, food preparation, and team management as you elevate our kitchen's culinary offerings.

📌 Experienced Line Cook for On-Site Grill (Winnipeg)
🏢 Pizza Hotline
📍 Winnipeg