Fast Food Restaurant Manager (Full Time) Compensation Starting wage: $36.60/hour Hours: 30–40 hours per week Location: On site (no remote work option) Requirements - Language: English - Education: Secondary (high school) diploma - Experience: 1 year to less than 2 years Why Work With Us Working with us means being part of a team that invests in you and supports your growth. You’ll enjoy:

- Access to education, training, and skills development - A total rewards package featuring discounts, incentives, and recognition programs - A safe, respectful, and inclusive workplace where you can be yourself Your Role As a Fast Food Restaurant Manager, you will play a key leadership role in ensuring smooth daily operations and delivering an outstanding guest experience.

Key Responsibilities - Plan, organize, direct, control, and evaluate daily operations - Determine services to be offered and implement effective operational procedures - Oversee cash management, balance sheets, cash reports, and related documentation - Conduct staff performance reviews - Manage costing for products and services - Organize and maintain inventory - Ensure compliance with health and safety regulations - Negotiate with suppliers and coordinate food and supply orders - Manage catering arrangements and facility usage - Participate in marketing plans and execution - Address customer concerns and deliver excellent customer service - Supervise a team of 11–15 employees Experience & Technical Skills Computer and Technology Knowledge - Accounting software - Electronic cash register - Point of sale (POS) systems - MS Office Suite (Word, Excel, PowerPoint, Outlook, Access, Windows)



- Spreadsheets and related tools Work Conditions - Fast-paced environment - Work under pressure with tight deadlines - Repetitive tasks and handling heavy loads - Physically demanding; standing for extended periods - Combination of sitting, standing, and walking - Attention to detail with a high-volume workload Personal Qualities - Accurate and detail-oriented - Client-focused and dependable - Strong interpersonal skills - Excellent oral and written communication - Adaptable, organized, reliable, and a team player - Most importantly: bring your authentic self. We welcome and celebrate people of all backgrounds, ages, and cultures—just like the guests we serve every day.

Additional Information Transportation

- Easily accessible by public transit Who Can Apply - Canadian citizens - Permanent residents of Canada - Temporary residents with a valid work permit About Us McDonald’s Canada is proud to be one of the world’s leading foodservice companies, with opportunities available in both corporate-owned and independently owned franchise restaurants. We are more than just your local restaurant—we are a community of hardworking small-business owners and team members. From coast to coast, we serve more than 2.5 million people daily across 1,400+ locations. We are also committed to giving back, having supported more than 387,000 Canadian families through Ronald McDonald House Charities. McDonald’s Canada and our Owner/Operators are dedicated to providing a diverse, inclusive, and accessible workplace. Accommodations are available throughout the application and hiring process upon request.

📌 Fast Food Restaurant Manager (Campbell River)
🏢 McDonald's Canada
📍 Campbell River