- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train) Work site environment - Odours
- Cold/refrigerated
- Wet/damp Tasks - Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination Work conditions and physical capabilities - Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination




- Standing for extended periods Weight handling - Up to 13.5 kg (30 lbs) Personal suitability - Efficient interpersonal skills
- Flexibility
- Reliability
- Team player Employment terms options - Early morning
- Evening
- Morning Employment terms options - To be determined
- Day
- Weekend
- Overtime required Financial benefits - As per collective agreement Other advantages - Free parking available
- Learning/training paid by employer
- On-site housing options
- Parking available
- Variable or compressed work week Support for youths - Offers on-the-job training tailored to youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers - Applies hiring policies that discourage age discrimination

📌 Fish processing plant labourer (Paspébiac)
🏢 UNIPÊCHE MDM LTÉE
📍 Paspébiac