Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Odours
- Cold/refrigerated

Work setting

- Wholesalers

Responsibilities

Tasks

- Cut, trim and prepare standard cuts of meat
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Organize and maintain inventory

Experience and specialization

Equipment and machinery experience

- Knives

Additional information

Work conditions and physical capabilities

- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

📌 fishmonger (Toronto)
🏢 JAPAN SEAFOOD
📍 Toronto