Job Summary

We are seeking an energetic and motivated Front of House (FOH) Manager to lead our hospitality team and ensure an exceptional guest experience. In this dynamic role, you will oversee daily restaurant operations, supervise staff, and uphold the highest standards of food safety, customer service, and cleanliness. Your leadership will inspire teamwork, streamline service processes, and create a welcoming environment that keeps guests coming back.

This is an exciting opportunity for someone passionate about food service, hospitality, and team management to make a positive impact in a vibrant dining setting.

Responsibilities

- Lead and supervise front-of-house staff including servers, hosts, and baristas to deliver outstanding customer service.
- Oversee food preparation and serving processes to ensure quality standards are consistently met.
- Manage daily restaurant operations, including opening and closing procedures, cash handling, and POS (Point of Sale) system management such as Micros POS.
- Train new team members through interviewing, onboarding, and ongoing coaching to foster professional growth.
- Ensure compliance with food safety regulations and proper food handling practices across all FOH activities.
- Handle customer inquiries, resolve complaints promptly, and create a positive dining experience for all guests.
- Maintain a clean,



organized work environment while adhering to health codes and safety standards.

Skills

- Proven experience in food service roles with strong knowledge of restaurant management principles.
- Demonstrated supervising experience with the ability to lead diverse teams effectively.
- Excellent customer service skills with a friendly yet professional demeanor.
- Strong background in food preparation, cooking techniques, and food handling safety practices.
- Familiarity with POS systems such as Micros or similar platforms; cash handling expertise essential.
- Leadership skills to motivate staff, manage conflicts, and promote teamwork in fast-paced environments.
- Experience in interviewing potential team members and conducting performance evaluations.
- Knowledge of hospitality standards gained through restaurant or hotel experience is highly desirable.
- Ability to multitask efficiently while maintaining attention to detail in food quality and guest satisfaction.

Join us as a FOH Manager where your leadership fuels memorable dining experiences! We value energetic professionals who thrive on teamwork and excellence in the bustling world of food service. Pay: $38,000.00-$50,000.00 per year

Perks

- Dental care
- Discounted or free food
- Vision care

Work Location: In person

📌 FOH Manager (Orléans)
🏢 Stacked Orléans
📍 Orléans