Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Clean

Work setting

- Relocation costs covered by employer
- Willing to relocate
- Bakery

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision

- 3-4 people

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

📌 food and beverage processing supervisor (Vancouver)
🏢 Nicli Pizzeria This link will open in a new window
📍 Vancouver