Elevate your culinary leadership at Grey Eagle Resort & Casino as a Food and Beverage Supervisor. This full-time role focuses on team management, operational excellence, and enhancing guest experiences. Reporting to the Executive Chef or Sous Chef, you will supervise back-of-house operations and support the kitchen staff.

Your role will involve coaching and motivating team members to ensure high service standards while handling menu development and staff scheduling. With a hands-on approach, you will also participate in training and performance evaluations. Key Responsibilities:

- Lead and oversee daily food & beverage operations
- Monitor labor, food costs, and operational expenditures
- Support menu item development with the Executive Chef
- Conduct team meetings and training sessions
- Facilitate positive employee morale and motivation Requirements:
- Red Seal certification and 2-3 years in a supervisory role
- Experience in high-volume foodservice environments
- Robust leadership and communication skills
- Proficient in Microsoft Office applications
- Ability to work in a fast-paced, diverse team Showcase your culinary skills and leadership talents while promoting exceptional service in a vibrant environment.

📌 Food and Beverage Supervisor at Grey Eagle (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary