Food Production Kitchen Supervisor (Mississauga)

Food Production Kitchen Supervisor (Mississauga)

12 Oct
|
TAMSCO Food Systems
|
Mississauga

12 Oct

TAMSCO Food Systems

Mississauga

FOOD INDUSTRY COMPANY LOOKING FOR A HIGH-VOLUME FOOD PRODUCTION SUPERVISOR

We are currently looking for a Full-Time High-Volume Production Supervisor to join our Production facility in Mississauga, Ontario. In this position, the candidate will prepare high volumes of different food items in accordance with production requirements and quality standards for a variety of customers including airline, retail chains, and food services.

Main Duties and Responsibilities

· Leads a team to accomplish tasks in an efficient and organized manner.

· Prepares high volume quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.

· Ensure traceability and food safety by tracking lot codes and temperatures. Responsible for records from items and area worked during shifts.

· Practice proper labeling and ensuring product is being used as FIFO.

· Maintains a high standard of cleanliness.

· Keeps refrigerators and storerooms clean and neat. Ensures that food and supply items are stored per standard.

· Operates and maintains equipment as instructed.

· Assists in production planning, record keeping, and reporting as required.

· Assists in the ordering and receiving of all food and supplies as required.

· Reports needed maintenance, faulty equipment, or accidents to supervisor immediately.

· Attends in-service and safety meetings.

· Maintains good working relationships with coworkers, customers, administrators, and managers.

· Performs job safely while maintaining a clean, safe work environment.

· Performs other duties as assigned.

·

Work Experience





· 4 years of experience in High Volume Food Production environment preferred

Skills and Knowledge

· Understanding of large-scale production and assembly

· Ability to work in a fast-paced environment

· Ability to lift up to 70 lb.

· Understanding of HACCP and basic food safety standards

· Clear understanding of Hospitality and Service and the Customer Experience

FOOD INDUSTRY COMPANY LOOKING FOR A HIGH-VOLUME FOOD PRODUCTION SUPERVISOR

We are currently looking for a Full time High-Volume Production Supervisor to join our Production facility in Mississauga, Ontario. In this position, the candidate will prepare high volumes of different food items in accordance with production requirements and quality standards for a variety of customers including airline, retail chains, and food services.

Main Duties and Responsibilities

· Leads a team to accomplish tasks in an efficient and organized manner.

· Prepares high volume quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.

· Ensure traceability and food safety by tracking lot codes and temperatures. Responsible for records from items and area worked during shifts.

· Practice proper labeling and ensuring product is being used as FIFO.





· Maintains a high standard of cleanliness.

· Keeps refrigerators and storerooms clean and neat. Ensures that food and supply items are stored per standard.

· Operates and maintains equipment as instructed.

· Assists in production planning, record keeping, and reporting as required.

· Assists in the ordering and receiving of all food and supplies as required.

· Reports needed maintenance, faulty equipment, or accidents to supervisor immediately.

· Attends in-service and safety meetings.

· Maintains good working relationships with coworkers, customers, administrators, and managers.

· Performs job safely while maintaining a clean, safe work environment.

· Performs other duties as assigned.

·

Work Experience

· 4 years of experience in High Volume Food Production environment preferred

Skills and Knowledge

· Understanding of large-scale production and assembly

· Ability to work in a fast-paced environment

· Ability to lift up to 70 lb.

· Understanding of HACCP and basic food safety standards

· Clear understanding of Hospitality and Service and the Customer Experience

· Diverse/multi-cultural Interpersonal Skills

· Process Oriented and Results Driven

· Knowledgeable in the latest food production techniques

· Ability to work in temperature-controlled environment

· Fluent English (written & verbal)

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

Benefits

- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Work Location: In person

📌 Food Production Kitchen Supervisor (Mississauga)
🏢 TAMSCO Food Systems
📍 Mississauga

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