~ NOC Job Code/Title: 62020 - Food Service Supervisor Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities and Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Education College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location.

There is no option to work remotely. Work setting Willing to relocate Responsibilities and Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Combination of sitting, standing, walking Benefits Other benefits

📌 Food Service Manager (Provost)
🏢 2 for 1 Family Pizza
📍 Provost