Job Summary

We are seeking an energetic and dedicated Food Service Supervisor to lead our dynamic food service team. In this role, you will oversee daily operations in a fast-paced restaurant or hospitality setting, ensuring exceptional customer experiences and maintaining high standards of food safety and quality. Your leadership will inspire team members, streamline food preparation and service processes, and uphold a welcoming atmosphere for all guests.

This position offers an exciting opportunity to manage restaurant functions while fostering a positive and efficient work environment.

Duties

- Supervise daily food service operations, including food preparation, cooking, serving, and cleanup activities
- Lead and motivate team members to deliver outstanding customer service while maintaining high standards of hospitality
- Oversee food handling procedures to ensure compliance with food safety regulations and sanitation standards
- Manage cash handling, POS (Point of Sale) systems such as Micros POS, and transaction accuracy during service
- Assist with interviewing, hiring, training, and evaluating staff to build a skilled and motivated team
- Coordinate with kitchen staff on food orders, inventory management, and ensuring timely delivery of meals
- Enforce health and safety protocols related to food industry standards and hospitality regulations
- Handle customer inquiries or complaints promptly to ensure satisfaction and foster positive relationships




- Maintain cleanliness and organization of the dining area, kitchen, and storage spaces
- Support restaurant management in implementing operational improvements for efficiency and guest experience

Experience

- Proven supervising experience within the food service or restaurant industry
- Extensive food preparation, cooking, and serving experience in rapid-paced environments
- Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing
- Strong team management skills with experience in interviewing, training, and leading diverse staff members
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Background in hospitality or hotel management is a plus
- Experience in bartending or barista roles is beneficial for versatile service capabilities
- Previous restaurant management experience demonstrating leadership in a busy setting is preferred

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of food safety and customer service, and are passionate about creating memorable moments for our guests. Pay: $20.00-$23.00 per hour

Expected hours: 30.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

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