Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs,



sales and wastage
- Prepare food order summaries for chef
- Establish work schedules

Supervision

- 5-10 people
- Food service counter attendants and food preparers

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

📌 food service supervisor (Terrace)
🏢 Polly's Cafe
📍 Terrace