Elevate the dining experience as a Food Service Supervisor. Lead a team in quality food preparation and service, with all work conducted on-site. We are seeking a dedicated Food Service Supervisor to oversee staff members in food preparation and service.

This on-site role involves supervising activities, ensuring quality control, and maintaining accurate records. You will also estimate ingredient needs and establish work schedules to optimize efficiency and service delivery. Key Responsibilities:

- Supervise staff in food preparation and portioning
- Estimate ingredients and supplies for meals
- Ensure food and service quality meet standards
- Maintain records of stock, repairs, and sales
- Prepare reports on food service operations Requirements:
- Secondary school graduation certificate
- 7 months to less than 1 year of experience
- Solid command of the English language
- Ability to supervise 3-4 staff members
- On-site work commitment Bring your leadership skills and culinary expertise to ensure top-notch food service quality.

📌 Food Service Supervisor On-Site Role (Lacombe)
🏢 Second Cup
📍 Lacombe