Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cafeteria
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional information
Personal suitability
- Team player
📌 food service supervisor (Sechelt)
🏢 The Daily Roast
📍 Sechelt
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