Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment
- Restaurant

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Combination of sitting, standing, walking
- Attention to detail

📌 food service supervisor (Virden)
🏢 T’s Dining u0026 Lounge This link will open in a new window
📍 Virden