Employment Status: Part Time

Department: Food Services

Union: UNIFOR - General Service

Job Code: 23340

✓ Every other weekend ✓ 3 out of 4 Weekends

JOB SUMMARY:

The Food Service Worker will perform assigned duties in, the assembly, production and distribution of food to patients. This includes the preparation of salads, sandwiches, special diet items, hot food items, short order items, tray pick up and delivery of food and beverages, completion of food requisitions, responsible for cleaning and sanitizing dishes, work surfaces and equipment.

The Food Service

Worker complies with the Occupational Health and Safety Standards for the hospital and is proactive in promoting a safe work environment.

QUALIFICATIONS:

Good oral and written communication skills

High standards of sanitation and safety (follow HACCP Guidelines)

Good interpersonal skills (good body language, personable, friendly)

Knowledge and experience in food service (follow proper pulling, panning, storage, rotation of product)





Demonstrates mature, qualified and responsible attitude

Ability to work within a collaborative team environment

Must be able to stand/walk on hard floors for prolonged periods without causing undue strain

Must be able to reach and bend in order to clean high and low surfaces

Ability to work safely in accordance with all aspects of the Occupational Health & Safety Act

General good health and a level of fitness appropriate for the demands of the position

EDUCATION/TRAINING EXPERIENCE:

Grade XII, or GED Certificate

Windsor Regional Hospital is an equal opportunity employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, upon request, accommodation will be provided by WRH throughout the recruitment, selection and/or assessment process to applicants with disabilities.

📌 Food Service Worker, Guest Services Network (Windsor)
🏢 Windsor Regional Hospital
📍 Windsor