Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience
- Restaurant, culinary and catering management/manager

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Budgetary responsibility

- $500,001 - $1,500,000

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 11-15 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Word
- Point of sale system
- Spreadsheet

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Client focus
- Productive interpersonal skills
- Organized
- Team player
- Ability to multitask

📌 food services manager (Edmonton)
🏢 H-Mart Edmonton
📍 Edmonton