Restaurant Supervisor/Duty Manager The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

- Supervise day-to-day activities and assist in the food and beverage outlets
- Create creative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- Ensuring proper staffing levels are met
- Serving shifts available.

Qualifications

- At least 1-2 years of full-service restaurant supervisor or management role.
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
- A degree in culinary arts or hotel and restaurant management is an asset
- Valid Smart Serve.

Job Types: Full-time, Permanent Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits

- Discounted or free food
- On-site parking

Experience:
- Restaurant management: 1 year (preferred)

Work Location: In person

📌 Front Of House Supervisor/ Swing Manager (Kingston)
🏢 East Side Mario's
📍 Kingston