Elevate your culinary artistry as a Full-Time Assistant Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Join a vibrant kitchen team to create exquisite desserts and pastries. In this seasonal role, you will support the Pastry Chef in crafting a variety of baked goods, from breads to intricate pastries.

Ideal candidates will have a culinary background, advanced pastry skills, and the ability to thrive in a high-pressure kitchen environment. Your creativity and initiative will play a vital role in maintaining exceptional food quality standards while ensuring cleanliness and safety. Key Responsibilities:

- Produce breads, doughs, ice creams, and pastries
- Assist with dessert buffet and plated items
- Research and test new recipes consistently
- Maintain high cleanliness and food safety standards
- Work collaboratively with the Pastry Chef and Baker Requirements:
- Culinary program completion required
- 2+ years of relevant pastry experience
- Advanced pastry techniques and chocolate work knowledge
- Food Safe Certification and WHMIS required
- Ability to multitask in a fast-paced setting Unleash your passion for pastry and creativity at Mike Wiegele Helicopter Skiing in a breathtaking location.

📌 Full-Time Assistant Pastry Chef Blue River (Saanich)
🏢 Schweitzer
📍 Saanich