Lead operations at Les Rôtisseries St-Hubert as General Manager. Focus on business development, customer satisfaction, and optimizing employee engagement for a memorable dining experience. As the General Manager, you will play a vital role in shaping the customer experience while collaborating with head office on annual business plans.

You will manage the budget, ensure quality service, and implement effective employee training programs to enhance accountability and internal succession. Key Responsibilities:

- Establish annual business development plans with headquarters
- Promote strategic orientations and values to the staff
- Manage budget and financial planning effectively
- Ensure the quality of customer experience at the establishment
- Oversee marketing initiatives and maintain cleanliness Requirements:
- Robust priority management and delegation skills
- Proven experience in a managerial role
- Ability to inspire and develop a cohesive team
- Commitment to employee loyalty and integrity
- Excellent communication and networking abilities Drive operational excellence and uphold St-Hubert's renowned service standards as the General Manager.

📌 General Manager at St-Hubert (Moncton)
🏢 Les rotisseries St-Hubert ltee
📍 Moncton