head chef (North Vancouver)

head chef (North Vancouver)

12 Oct
|
Hachi Hana Japanese Restaurant This link will open in a new window
|
North Vancouver

12 Oct

Hachi Hana Japanese Restaurant This link will open in a new window

North Vancouver

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

📌 head chef (North Vancouver)
🏢 Hachi Hana Japanese Restaurant This link will open in a new window
📍 North Vancouver

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