Position: Head Chef - Seasonal Full-Time

Wage: $25.00/hour plus tips

Hours: 40-50 hours/week

Term: May 5, 2027 - September 16, 2027

Location: Alder Bay / Port McNeill, BC

Roxy's Diner is seeking an experienced Head Chef to oversee kitchen operations for our busy seasonal food-service operation.

The successful candidate will prepare and oversee food production, maintain quality and food-safety standards, coordinate kitchen operations, manage inventory and supplies, and supervise and train kitchen staff.

Responsibilities

- Prepare, cook and oversee preparation of meals and menu items.
- Plan and coordinate daily kitchen operations and service workflow.
- Maintain consistent standards for food quality, taste, portioning and presentation.
- Assist with menu planning and development.
- Estimate food requirements and monitor food and labour costs.
- Monitor inventory and coordinate ordering of food, ingredients and kitchen supplies.
- Inspect preparation and storage areas and maintain sanitation and food-safety practices.
- Supervise, coordinate and train kitchen staff.
- Coordinate food preparation during high-volume service periods.
- Maintain organized work areas and equipment and minimize food waste.




- Work collaboratively with ownership and front-of-house staff.
- Perform cooking and other kitchen duties as required.

Qualifications

- Previous professional cooking experience required.
- Previous experience as a chef, senior cook, kitchen lead or similar role is an asset.
- Experience supervising or coordinating kitchen staff is an asset.
- Knowledge of commercial kitchen operations and food-safety practices.
- Ability to execute menu items consistently in a fast-paced environment.
- Ability to organize kitchen operations and prioritize tasks during busy service periods.
- Reliable and able to work days, evenings, weekends and holidays as required during the season.

Compensation and scheduling: $25.00/hour plus tips. Approximately 40-50 hours per week depending on seasonal and operational requirements. Overtime will be compensated in accordance with applicable British Columbia employment standards where required. Pay: $25.00 per hour

Expected hours: 40.0 – 50.0 per week

Advantages

- Casual dress
- Company car
- Discounted or free food
- On-site parking
- Relocation assistance

Work Location: In person

📌 Head Chef/Kitchen Manager (Port McNeill)
🏢 Roxy's Diner Food Truck
📍 Port McNeill