Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant’s dining experience. In this role, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional food safety standards, and inspiring your team to achieve excellence. Your leadership will drive creativity in menu development, streamline food preparation processes, and foster a vibrant, collaborative kitchen environment that delights guests and supports the growth of our culinary brand.

Duties

- Lead and supervise the entire kitchen staff, including cooks, sous chefs, and food handlers, to ensure smooth daily operations.
- Develop innovative menus that showcase culinary creativity while aligning with brand standards and customer preferences.
- Oversee food preparation and cooking processes to guarantee consistency, quality, and presentation excellence.
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment for guests and staff.
- Manage inventory levels, order supplies, and control food costs to optimize profitability without compromising quality.
- Train team members on food handling techniques, proper cooking methods, and hospitality best practices to foster professional growth.
- Collaborate with restaurant management on staffing schedules, operational improvements,



and customer service initiatives to enhance overall guest satisfaction.

Skills

- Proven supervising experience in a fast-paced restaurant or hospitality setting with strong team management skills.
- Extensive knowledge of food preparation techniques, cooking methods, and presentation standards.
- Solid background in food service experience within the food industry or restaurant environment.
- Expertise in food handling procedures, safety protocols, and sanitation practices essential for maintaining high standards.
- Leadership qualities that motivate teams, resolve conflicts effectively, and promote a positive work culture.
- Solid understanding of restaurant management principles including inventory control, cost management, and operational efficiency.
- Experience with bartending or serving is a plus to enhance guest interactions and overall service quality.

Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Bring your culinary expertise, leadership talent, and passion for excellence to inspire your team daily while delighting our guests with innovative dishes crafted with care. This is more than a job — it’s an opportunity to shape the future of our culinary journey! Pay: $50,000.00-$60,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Head Chef (Canmore)
🏢 The Market Bistro
📍 Canmore