Hospitality Manager – ArcelorMittal Dofasco Cafeteria

Location: Hamilton, Ontario

Job Type: Full-time

Position: Hospitality Manager / Food Service Manager

We are seeking an experienced, organized, and hands-on Hospitality Manager to oversee the daily operations of the Dofasco cafeteria in Hamilton. This role combines food preparation and cooking with cafeteria management, staff meal coordination, and order management to ensure employees receive high-quality meals and excellent service.

The ideal candidate is a strong leader who enjoys working in a fast-paced food service environment, takes pride in preparing fresh meals, and can efficiently manage staff food orders, inventory, and daily operations.

Key Responsibilities

- Prepare and cook a variety of meals for Dofasco employees, ensuring consistent food quality, taste, and presentation.
- Manage and coordinate daily food orders and meal requests from Dofasco staff members.
- Organize meal schedules, food preparation, and service times to ensure orders are completed accurately and on time.
- Oversee the daily operations of the cafeteria, including food preparation, serving, and maintaining an organized kitchen.
- Monitor inventory, order ingredients and supplies, and minimize food waste.
- Maintain food safety, sanitation, and cleanliness standards in accordance with applicable health regulations.
- Manage food costs, portion control, and efficient use of ingredients.
- Provide excellent customer service and respond professionally to employee requests and feedback.




- Coordinate with suppliers and ensure ingredients and supplies are available as needed.
- Maintain accurate records of food orders, inventory, and other operational requirements.
- Ensure all kitchen equipment is used safely and maintained appropriately.
- Support, coordinate, and supervise cafeteria staff as required.

Qualifications
- Previous experience in hospitality management, food service management, cafeteria operations, or a similar role.
- Strong cooking skills and experience with meal preparation in a commercial kitchen.
- Experience managing food orders, inventory, and food service operations.
- Excellent organizational, time-management, and problem-solving skills.
- Ability to manage multiple priorities in a busy work environment.
- Strong communication and customer service skills.
- Knowledge of food safety, sanitation, and proper food-handling procedures.
- Ability to work independently while leading and supporting a team.

What We’re Looking For We are looking for someone who can confidently manage both the kitchen and the operational side of the cafeteria. The successful candidate will be comfortable cooking, coordinating employee meal orders, planning food preparation, monitoring supplies, and ensuring smooth daily operations.

We value someone who is dependable, proactive, detail-oriented, and committed to providing quality meals and reliable service to ArcelorMittal Dofasco employees.

Pay: From $45,000.00 per year

Advantages

- Casual dress
- Flexible schedule
- On-site parking

Work Location: In person

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